Article

A better understanding of genetics of feeding behaviour enables producers to select individuals based on their productive traits to improve feed efficiency and farm profitability. - Photo: Peter Roek

22-08-2022 | Article

Is feeding behaviour heritable in pigs?

The UK is a significant importer of pork, almost entirely from the EU. - Photo: Henk Riswick

18-08-2022 | Article

Will the UK import more pork from the US?

Pigs require water for biochemical reactions, proper function of cells, maintaining body temperature, nutrients transportation into the body tissue, removing metabolic waste, growth, and reproduction. - Photo: Henk Riswick

10-08-2022 | Article

Water: the forgotten nutrient in the swine industry

To prevent ﬁnancial losses and welfare problems, early and accurate lameness detection and treatment is essential. - Photo: Penn Communicatie

01-08-2022 | Article

Smart swine lameness detection

Photo: ANIA

01-08-2022 | Article

Making high-protein feed ingredients from pig waste

Piglet mortality

28-07-2022 | Article

Tips to lower piglet mortality

Altering the level of dietary lysine can have a huge nutrigenetic impact in pigs. - Photo: Erik van der Burgt

27-07-2022 | Article

Understanding mechanisms of gene-nutrient interaction in pigs

Photo: Canva

27-07-2022 | Article

Good feeding: A principle to assess on-farm swine welfare

Photo: Bert Jansen

25-07-2022 | Article

Weaning age: impacts on gut health, performance, and behaviour

Feed intake in the first few days post-weaning is critical. The diet should be changed gradually.

25-07-2022 | Article

4 Strategies for getting weaned pigs started on feed