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Photo: Rewat Wannasuk

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Monitoring antibiotic resistance in Canada

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04-01-2024 | Article

Succeed in the evolution to a post antibiotic era

Tackling AMR in livestock: Global and local view

04-01-2024 | Article

Tackling AMR in livestock: Global and local view

Plant extracts such as hops have been known for their antibacterial potential for centuries. As an alternative to AGP, phytogenics are the better choice. Photo: Dr. Eckel

04-01-2024 | Article

Antibiotic reduction: Let’s do it the phytogenic way!

Organic acids have been shown to have positive effects on reducing gastric pH, improving nutrient digestibility, preventing the growth of pathogenic bacteria, and improving growth performance and gut microbiota.

29-12-2023 | Article

What is the impact of organic acids in pig diets? Here are the top 5 impacts

Eric Girard owns an outdoor facility near Domsure (Ain department, region Auvergne Rhône-Alpes). It consists of 22 ha of meadows, which are divided into 9 fields. Pigs are slaughtered at 12 months, at an average of 167 kg carcass weight. The target is to achieve 240 pigs/year. On average, 650 kg of feed is consumed/pig (on average € 250). Veterinary costs are below € 10/pig (one to two dewormings and erysipelas vaccination). Sales price is from € 5.30/kg carcass (cured meat) to € 5.50/kg (butchers. Photos: Philippe Caldier

27-12-2023 | Article

Farm Visit: Grazing pigs where dairy cows once roamed

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The effect of nano-curcumin on finisher performance

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20-12-2023 | Article

Genetic resistance: the first choice of PRRS prevention

Oxford Sandy and Black

15-12-2023 | Article

Farm visit: Raising a rare breed is a labour of love

Lorries waiting for pork cargo at a processor in the Netherlands. Photos: Koos Groenewold

13-12-2023 | Article

The remarkable dynamics of global pig meat trade