INTERVIEW: In charge of over half a million pigs Mario Faccin has spent the last 27 years building the company – and he has not finished yet.
Argentina: Pig chain boom since the year 2000 Argentina’s pig sector has experienced 2 decades of impressive increase at a growth rate.
Cooling down for more hygiene, less ammonia In Sweden, researchers tested 2 methods of cooling finisher pig houses with partly slatted floors.
UK pig industry calls for level playing field after Brexit How does the British pig industry view Brexit and its aftermath?
Podcast: Raising all-natural pasture pork The 19th episode of the Real P3 podcast unpacks Master Blend Family Farms’ pasture-based system.
ASFv vaccine candidate can be produced in a cell line This means that those involved in vaccine production will no longer have to rely on live pigs.
Soon to come: Webinar on sourcing feed ingredients It is webinar time once more this Wednesday. In the last webinar in a series of 3, All About Feed and GMP+...
Books and E-learning by Roodbont Together with Roodbont Publishers we offer you interesting books and E-learning programs.
African Swine Fever The latest updates on the recent ASF outbreaks in Belgium and China, prevention, previous outbreaks and more.
Check out our specials section Our special focus section covers the most trending topics in international livestock farming.
7 Strategies to reduce feed costs Feed and pork producers are critically reviewing what can be done to decrease feed costs.
Cost-effective ways to feed weaners without zinc The search for weaning pigs without therapeutic levels of zinc oxide continues.
5 Parallels between ASF and Covid-19 Pig welfare and production expert Dr Irene Camerlink found 5 parallels between Covid-19 and ASF.
New terminology for swine diet formulation What will future feed formulation look like? Dr Casey Bradley shares her views.
Weaning Special Weaning is a time of many changes for young piglets. So what can be done to make weaning a smooth process?